Sunday, November 19, 2017

Unbeatable brisket benedict - tbsp.

Australia is always known for its unique coffee/café culture and it’s a shame that I still haven’t blogged about any cafes in Perth yet. Here you go a review for tbsp. – one that’s recommended not only by many prestigious online media but also my food lover friends.


Went there on a Saturday afternoon and man it was really packed for a café of that size. Luckily my friend and I managed to secure the last two spots on a long shared table.


Loved that well lit environment (trust me, many restaurants in Perth don’t even have proper lighting, let alone proper décor) and scientific yet cute chalk drawing of a tablespoon (I guess?)


There are about 15 items in their food menu but they got almost all brunch staples, from sweet to savoury and from rice to burger dishes covered. We surely did our homework so we ordered their signature brisket benedict and sweet French toast right after skimming through the menu.


Kick starting a breakfast with coffee is always a good idea and with this smooth and creamy flat white (AUD$4) my meal would only be better.


The brisket benedict (AUD$24) was massive!!! Every single ingredient was cooked to perfection and they complemented each other exceptionally well. Moist, sticky and tender pulled beef, oozy egg yolk, sweet caramelized onions, gooey and slightly spicy hollandaise, and that crunchy ciabatta made a benedict heaven. Best to share with a friend though, as it was really filling and creamy.


Sweet French toast (AUD$17.50) was equally photogenic and tasty with that nicely fried brioche, freeze dried raspberry bits and cereal crunch. Would have been even better if a little more syrup could be given on the side though.


And this was how the place looked by the time we left (yea we took our sweet time enjoying our food :p).


Best brisket benedict I’ve had by far. Go grab yours if you haven’t tried!







tbsp.
10 King William St,
Bayswater WA 6053

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