韓國重量級炸雞 - NeNe Chicken

韓風的威力有沒有再厲害一點, 這兩年不單沒有減退的跡象, 好像還越來越強大, 炸雞店芝士排骨店一家接一家的開, 這次最新加入戰團的是全球有過千家分店、並起用韓國國民 MC 劉在錫代言的 NeNe Chicken

老實說我沒有看太多韓劇跟綜藝節目, 但單是聽到分店數字跟 Running Man 主持的光環也讓人超興奮, 且看食物水準是否跟名氣成正比

環境很不錯, 以黃色、黑色和白色作主調, 年輕有活力; 座位多但空間也足夠, 跟一班朋友邊吃邊聊天也不用怕吵到別人

中秋好去處 – 美心月餅 pop-up store

2016 年過得超快的, 轉眼又到了中秋節, 可是每年的活動都還是跟親友吃飯賞月, 了無新意, 今年大家就有福了, 適逢美心月餅成立 60 周年, 特地於 8 月 13 日至 9 月 16 日在銅鑼灣名店坊推出全港首個以中秋作主題的美心月餅 Pop-up store, 讓大家透過一系列有特色又應節的活動重拾中秋暖意, 跟家人共渡佳節, 這次很榮幸被邀請到 pop-up store 參加月餅手工梘工作坊, 在這裡介紹一下~

一到達就先參觀參觀, 整家店都走懷舊風, 好有感覺

更有文字和圖片簡單介紹美心的歷史

Kiehl's Natural Mix Market - Create your own healthy mix

Dedicated to providing skincare solutions using natural ingredients since 1851, Natural Mix Market in Causeway Bay has been set up by Kiehl’s to celebrate its 165^th anniversary under the theme of ‘A Natural Mix’. Visitors will be their own chef and mix various fresh produce from local farms for their green and nourishing dishes. It was my pleasure to have been invited to attend one of the sessions and let's check out what this is about! :)

The spacious and comfy Natural Mix Market consists of an open kitchen in the front for workshops and an exhibition area stocked with vegetables, fruits and herbs from local farms.

Timón Seafood Tapas Bar & Restaurant – A spectacular night in Spain

I frequent Wan Chai and Sheung Wan area a lot but never heard of this place called Timón until my friend picked it as our dinner gathering venue. Could hardly contain my excitement after checking out photos of their food. The dishes all looked so appealing that I started thinking of what to order days ahead of the dinner.

It’s hidden at the end of Ship Street, a relatively quiet alley, and with it’s stylish yet simple décor, it felt like I was not in Hong Kong.

Wild Thyme Tasting Night - Wild Thyme

Despite being a foodie and a Greek food fan, I seldom do minority food hunting in Hong Kong. Somehow only a very small group of people are into exotic cuisines and very few places seem to be able to do it right. Wild Thyme’s tasting night a couple weeks ago managed to change my view by a tiny little bit with their dips platter and kanafeh though.

Wild Thyme started out as a pure vegetarian restaurant that focuses on Middle-Eastern / Mediterranean cuisine and has now grown into catering for non-vegetarians as well with a revamped menu.

So here’s the menu for the night. Quite an extensive one and luckily everything was served in small portion so it’s not too overwhelming by the time we finished everything.

Tabooleh – Italian parsley, cracked wheat, tomato, onion and mint with olive oil dressing
A refreshing and light starter for the night, only a tad too oily.