Jlovesssfood

Friday, October 21, 2016

Asian Tapas night - Aroma

Having said that I hang out in Wan Chai area quite a lot, I seldom go beyond Wan Chai Road as most restaurants are congregated further down on Amoy Street and Tai Wong Street East. Last week, however, I went all the way to Stone Nullah Lane for dinner since this place is recommended by friends.

For those who might want to visit, pay attention to the door number as the entrance is extremely easy to be missed.

I was seated on the 2^nd floor with vintage and modern style décor. On the walls were full of fun posters and vinyl records. Quite a cozy and comfy place for dinner or happy hour with pop songs played in the background while not overwhelmingly loud.

Create your own don - Hokkaido Style Toyo Katte Don

Japanese restaurants are literally everywhere in Hong Kong that it constantly gives everyone a headache when deciding where to eat (when looking for quality Japanese cuisine :p). Luckily the newly opened Hokkaido style Toyo Katte Don can be a lifesaver for those who want a simple and seafoody meal.

It’s a tiny little Japanese style canteen with chairs and dining tables all packed together, not the most comfortable seating at but still neat and tidy.

Customers can design their own don by picking the seafood they want and there are a few other choices recommended by the restaurant for those who don’t want to think.

Not knowing what to order except our drinks, we lazily left it to the chef and what we’ve got were a double una don ($158) and an omakase don ($188).

Loved this apple soda since my first sip months ago. Tasted pleasingly sweet without being too artificial. A refreshing drink to wash down your food with.

Piri piri flame grilled chicken – Flaming Frango

Having your undergraduate degrees (or whatever courses) completed in Australia or the USA, I guess Nando’s is no stranger to students when it comes to flame grilled chicken. Cravings for their piri piri chicken and thick cut fries constantly hit even after I’m back and YAY we finally got Flaming Frango which serves these in Hong Kong (oh well…actually it’s been there for a while but I wasn’t aware of its existence until I got invited to their tasting night…my bad my bad)!

Party animals might have known about this long ago as Flaming Frango is located in the heart of buzzing Soho on Staunton Street. A great meal idea before or after your Friday drinks ;)

The restaurant offers a wide range of food items including small bites, burgers and wraps. Of course, their piri piri chickens are not to be missed.

Whether a booze hound or goodie goodie, you can surely find your favourite drinks from their all-round list of wine, beers, cocktails and soft drinks.

Tomahawk & lobster combo – Morton’s of Chicago

Morton’s of Chicago has been on my celebration dinner list since ages ago because of the numerous good reviews and their famous personalized anniversary/birthday menus. Should be a romantic dating spot but I was there for their latest seasonal menu with a bunch of friends and I don’t see why not.

I had mixed feelings, both excited and a bit anxious, about this dinner as it was my first ever Morton’s experience. Couldn’t help taking photos of their simplistic entrance with black and white tiles on the floor.

The décor inside is simply classy and elegant. With the iconic harbour view and their dim lights, it’s not difficult to understand why it’s a popular restaurant for celebrations.

韓國重量級炸雞 - NeNe Chicken

韓風的威力有沒有再厲害一點, 這兩年不單沒有減退的跡象, 好像還越來越強大, 炸雞店芝士排骨店一家接一家的開, 這次最新加入戰團的是全球有過千家分店、並起用韓國國民 MC 劉在錫代言的 NeNe Chicken

老實說我沒有看太多韓劇跟綜藝節目, 但單是聽到分店數字跟 Running Man 主持的光環也讓人超興奮, 且看食物水準是否跟名氣成正比

環境很不錯, 以黃色、黑色和白色作主調, 年輕有活力; 座位多但空間也足夠, 跟一班朋友邊吃邊聊天也不用怕吵到別人

中秋好去處 – 美心月餅 pop-up store

2016 年過得超快的, 轉眼又到了中秋節, 可是每年的活動都還是跟親友吃飯賞月, 了無新意, 今年大家就有福了, 適逢美心月餅成立 60 周年, 特地於 8 月 13 日至 9 月 16 日在銅鑼灣名店坊推出全港首個以中秋作主題的美心月餅 Pop-up store, 讓大家透過一系列有特色又應節的活動重拾中秋暖意, 跟家人共渡佳節, 這次很榮幸被邀請到 pop-up store 參加月餅手工梘工作坊, 在這裡介紹一下~

一到達就先參觀參觀, 整家店都走懷舊風, 好有感覺

更有文字和圖片簡單介紹美心的歷史

Kiehl's Natural Mix Market - Create your own healthy mix

Dedicated to providing skincare solutions using natural ingredients since 1851, Natural Mix Market in Causeway Bay has been set up by Kiehl’s to celebrate its 165^th anniversary under the theme of ‘A Natural Mix’. Visitors will be their own chef and mix various fresh produce from local farms for their green and nourishing dishes. It was my pleasure to have been invited to attend one of the sessions and let's check out what this is about! :)

The spacious and comfy Natural Mix Market consists of an open kitchen in the front for workshops and an exhibition area stocked with vegetables, fruits and herbs from local farms.

Timón Seafood Tapas Bar & Restaurant – A spectacular night in Spain

I frequent Wan Chai and Sheung Wan area a lot but never heard of this place called Timón until my friend picked it as our dinner gathering venue. Could hardly contain my excitement after checking out photos of their food. The dishes all looked so appealing that I started thinking of what to order days ahead of the dinner.

It’s hidden at the end of Ship Street, a relatively quiet alley, and with it’s stylish yet simple décor, it felt like I was not in Hong Kong.

Wild Thyme Tasting Night - Wild Thyme

Despite being a foodie and a Greek food fan, I seldom do minority food hunting in Hong Kong. Somehow only a very small group of people are into exotic cuisines and very few places seem to be able to do it right. Wild Thyme’s tasting night a couple weeks ago managed to change my view by a tiny little bit with their dips platter and kanafeh though.

Wild Thyme started out as a pure vegetarian restaurant that focuses on Middle-Eastern / Mediterranean cuisine and has now grown into catering for non-vegetarians as well with a revamped menu.

So here’s the menu for the night. Quite an extensive one and luckily everything was served in small portion so it’s not too overwhelming by the time we finished everything.

Tabooleh – Italian parsley, cracked wheat, tomato, onion and mint with olive oil dressing
A refreshing and light starter for the night, only a tad too oily.

日本輕盈蛋糕卷 - 8b Dolce

在日本跟韓國都超受歡迎的 8b Dolce 於七月中在希慎廣場開業, 這麼厲害的牌子登陸香港當然也要湊湊熱鬧

其實他們之前在香港開過 pop-up store 好幾次, 但我都沒怎麼留意, 真是孤陋寡聞 (大家原諒我吧)

店子正正在 6 樓的電梯外, 超方便的

黃色的招牌笑臉讓人心情也好起來

罕有甜辣窩夫 - La Postre

朋友在上環工作, 吃過永樂街 La Postre 的午餐好幾次都覺得不錯, 建議試試九如坊新店的晚餐, 我們幾個女生都喜歡西班牙菜又懶得想 (其實只有我最懶惰), 就直接到那邊飯聚

門面亮眼又年輕, 簡潔中帶點歐美風格

裡面暗暗的很有情調, 不論是情侶約會還是女生聚會都很適合

水準依然 - The Pudding Nouveau

大半年前吃過 The Pudding Nouveau 的油浸鴨腿配窩夫, 以小店來說很有驚喜, 所以印象很深刻, 這次特地再訪試試其他菜式

吃之前已做好了功課, 甫坐下就一口氣點了兩道跟龍蝦有關的菜, 直接看照片~

龍蝦焦糖燉蛋配龍蝦肉燒磨菇 ($248) 以木盤盛載, 有龍蝦焦糖燉蛋、半隻開邊龍蝦和麵包, 賣相滿分; 先試一口龍蝦焦糖燉蛋, 嫩滑得來充滿龍蝦味, 完全是半固體的龍蝦湯, 配上焦糖也不會突兀, 這個鹹甜配搭是意想不到的合拍; 開邊龍蝦內的龍蝦肉已起肉切粒, 再加上磨菇炒香, 龍蝦肉彈牙, 醬汁惹味但略嫌蒜味太重, 稍微蓋過了龍蝦香